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Meanwhile, in Philippine tuba, the presence of acetoin, a natural byproduct of fermentation, is also consistent with those reported for palm sap wine [88, 95, 98]. solid 88 slot While glycerol was found not to affect aroma in white wines [ 99 ], its presence in tuba [ 83 ] may contribute to the taste impression of the beverage [ 100 ]. gojek 88 rtp